Chinese dietary therapy looks at what, when and how you eat through the lens of Chinese medicine, and turns it into simple, practical advice: warming or cooling foods, regular meals, and changes that suit your routine.
It is usually offered alongside acupuncture or herbal medicine rather than on its own. Advice works within any medical diet you have been given, such as for diabetes, coeliac disease or food allergies; tell the practitioner about these at the start.
Dietary therapy is a complement to medical and dietetic care, not a replacement for it.